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What does a coffee cherry look like?

What does a coffee cherry look like?

What we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry. Interestingly, in the earliest days, people drank coffee with coffee.

2014-09-04
What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry around the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and contestants.

2016-01-29
What are the benefits of espresso? the six benefits of espresso

What are the benefits of espresso? the six benefits of espresso

1. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation and anti-aging. 2. The polyphenols contained in coffee are strong antioxidants. Drinking some coffee every day has a certain effect on cancer prevention and anti-cancer. three

2015-03-12
Coffee common sense what does the fruit of coffee look like?

Coffee common sense what does the fruit of coffee look like?

What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.

2014-11-12
Popularization of coffee knowledge | the secret of espresso in Italy

Popularization of coffee knowledge | the secret of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-08-25
Popularization of coffee knowledge | the secret of espresso in Italy

Popularization of coffee knowledge | the secret of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-09-08
On the function of Powder Press on Powder Hammer

On the function of Powder Press on Powder Hammer

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2015-03-14
The popularization of coffee knowledge the mysteries of espresso in Italy

The popularization of coffee knowledge the mysteries of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-08-04
The popularization of coffee knowledge the mysteries of espresso in Italy

The popularization of coffee knowledge the mysteries of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-03-23
Ten things to be aware of before opening a coffee shop

Ten things to be aware of before opening a coffee shop

1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for

2015-01-05
How does a coffee shop without a clerk earn 15% more every day?

How does a coffee shop without a clerk earn 15% more every day?

A credit agency tested unmanned supermarkets in Beijing and Hangzhou on June 6, according to media reports. There is no salesperson in the supermarket, shopping and payment are all done by customers themselves. It is up to the customer to decide whether or not to pay and how much to pay, even if someone takes something and leaves without any hindrance. What was the result? In an experiment in an unmanned supermarket in Beijing, there were three women

2015-06-10
What is the cost of opening a coffee shop? Coffee shop business manual

What is the cost of opening a coffee shop? Coffee shop business manual

Almost every day, many students or strangers ask the same question through e-mails, private messages, text messages and other channels: how much does it cost to open a small cafe? In fact, this question can not be explained in a few words, and the answer in a few words can only be deceiving people. The reason is very simple: for cafes of the same size, cities, business circles, floors, fixed

2015-10-09
How to drink coffee? how to drink coffee healthily?

How to drink coffee? how to drink coffee healthily?

So how do you drink coffee to be healthy? A friend asked: I heard that drinking coffee is good for your health. I said: yes. He said: then I drink every day, how can I still have diabetes and hypertension! I said, what kind of coffee are you drinking? Instant three-in-one! Damn it! As the saying goes, there are so-called wrongs and debts. In instant solutions, they are all artificial flavor additives, trans fatty acids, preservatives, and sugar. They drink these things every day.

2016-05-25
Knowledge of coffee making utensils how much do you know about powder presses

Knowledge of coffee making utensils how much do you know about powder presses

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-01-05
What does the Caribbean taste like?

What does the Caribbean taste like?

What does the Caribbean taste like? Sweet? Salty? Acid? Or bitter? Sometimes, the tongue is a key that can open up different spaces between memory and imagination. For example, about the taste of the Caribbean Sea, start with that cup of Puerto Rico coffee in the afternoon. In the afternoon, Qiao Man Cafe was quiet and elegant. Sunlight shone through the dense branches and leaves on the gray and green wall tiles. this hidden

2015-05-09
Five Secrets for formulating Social Media Strategies in Cafe

Five Secrets for formulating Social Media Strategies in Cafe

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-07
There are five secrets to running a good social media cafe.

There are five secrets to running a good social media cafe.

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-08
How to enjoy a cup of freshly brewed coffee at the top of the mountain?

How to enjoy a cup of freshly brewed coffee at the top of the mountain?

What if I want to drink coffee at the top of the mountain? Do you want to line up for a cup in a cafe or enjoy the bi ge of hand-made coffee? however! It is impossible to have a coffee shop at the top of every mountain. It is even more impossible for you to bring a coffee machine that weighs dozens of jin every time you climb the mountain. At this point, you need it! Handpresso manual hand coffee from France, enjoy the pressure, bring you "everywhere"

2015-06-19
What kind of coffee would you like to make? The skills of buying Coffee and Raw beans

What kind of coffee would you like to make? The skills of buying Coffee and Raw beans

Every kind of raw coffee beans has some inherent mysteries. One of the greatest joys of roasting coffee beans at home is that you can unveil this layer of mystery directly by roasting the beans yourself, instead of just drinking the coffee flavor interpreted by others and losing a lot of fun. Of course, maybe you don't care about the subtle differences between all kinds of coffee beans.

2015-04-14
Animator's Antique Cafe

Animator's Antique Cafe

It's not just a store, it's my baby, it's my blood, it's alive, I want to do whatever I want. He said this with a look of happiness on his face, and I wished I was in my seventies or seventies working on the front line of the bar. Now he gets up early, gets ready, opens the door, makes coffee, interacts with customers, handles business, closes the door,

2014-08-04
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